Kopi & Satay House

Charcoal-grilled marinated chicken skewers with peanut sauce, cucumber and onion.

Blanched vegetables, tofu, tempeh and egg with a thick peanut dressing.

Coconut rice with fried chicken wing, fried egg, ikan bilis, roasted peanuts and sambal.

Poached chicken on fragrant rice with chilli, ginger and dark soy.

Spicy coconut curry noodle soup with prawns, fishcake and cockles.

Slow-cooked beef in a spicy coconut and lemongrass curry, served with white rice.

Water spinach stir-fried in fiery shrimp-paste sambal.

Toast with kaya and butter, two soft-boiled eggs and a dash of soy sauce.

Local coffee with condensed milk.

Pulled black tea with condensed milk.

Fresh calamansi lime juice over ice.